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One-pan meals are a weeknight superpower: fewer dishes, faster cleanup, and big flavor.
One-Pan Pasta Pomodoro
Add pasta, cherry tomatoes, garlic, olive oil, basil, salt, and water to a wide pan. Boil 9 minutes, stirring. Done.
Sheet-Pan Chicken & Veggies
Toss chicken thighs with potatoes, broccoli, olive oil, paprika, and salt. Roast at 220°C for 25 minutes.
Skillet Shrimp Rice
Sauté garlic and onion, add rice and broth, simmer, then fold in shrimp the last 4 minutes.
Stock a few staples — pasta, rice, frozen veggies, eggs — and you’ll never be stuck for a 30-minute dinner.